Full of love for children
Nougat refers to the candy made of roasted nuts and honey. It is divided into soft and hard. The soft one is white nougat made of protein. The hard one is brown. The caramel is made. The taste is hard and crisp. Traditional nougat is mainly prod... ...
I chatted with my friend a few days ago. She said that she was making bread recently. Sometimes the bread is very well made. It's not good to change the recipe. It's always hard to master. Why do you have pine bread, cheese bread, coconut bread ... ...
It uses the recipe of xiaoshanjin's chocolate pound cake. The dosage is half of the original recipe. The sweetness is just right. It can be used to make 23 Mini whirlwind non stick hollow cake molds for school kitchen. In the original recipe, 30... ...
Winter is coming. How to resist the cold season without storing more heat. In this Oreo pound cake, a whole bag of Oreo biscuits is added. It has a strong taste of Oreo. The taste is warm, low-key and luxurious. Like to eat Oreo and just like to... ...
Hokkaido double layer cheese cake. I don't know how to make it all the time. I just heard that when I finally know the recipe, I will practice it immediately. It's really famous. It's really delicious fried chicken.
There seems to be a thousand layers missing in the body. I have to make a meal. But I'm tired of making a few mouthfuls each time. I want to make a lot of fruits... OK, let's start... Although I don't think it's right I'll know when I'm done.
Christmas is coming. Make edible Santa with the children. Ingredients: 250g high powder, 35g sugar, 2G salt, 30g egg liquid, 140g milk, 3G yeast, 25g butter, and several raisins. Reference quantity: cuisinaid, a 17 inch tray for kuxinyi, 4 Santa... ...
Although there's heating at home, I still have a lazy bed in the morning. I don't want to get up after several alarm clocks. I still insist on getting up to prepare breakfast. In case I don't have time to make breakfast in the morning, I will sp... ...
8-inch thousand layer eggs 3 sugar powder 40g eggs and sugar powder after stirring, add a few drops of lemon, add low gluten powder 120g butter 20g butter, add milk 360g and milk after three times of GG mixing, manually stir with an egg beater, ... ...
There is no bread machine at home. This is the version of hand kneading dough. Kneading + fermentation really takes time. You must have enough strength and patience to make bread.
Wanghong thousand layers. It's always made of durian. Recently, the quality of durian in the market is not good. So change the taste of fresh Matcha.
I always like the taste of cheese, the smooth taste, and the collision between lips and teeth. It always has a strong fragrance. It makes people linger and linger.
There are a lot of apples in autumn harvest. You can finally change your taste...
I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food